Nutritional Powder 0-6 Months
Nutritional formula range
Nutritional Powder 0-6 Months
Specially formulated to be gentle on the stomach and support new born babies with the nutrition they need in their critical first 6 months.
Nutritional Powder 6-12 Months
Nutritional formula range
Nutritional Powder 6-12 Months
A follow on formula that is nutritionally tailored and enriched for babies between 6 -12 months old.
Nutritional Powder 12-36 Months
Nutritional formula range
Nutritional Powder 12-36 Months
A growing up formula specifically formulated to support growing toddlers (from 12 months onwards) with the vitamins and minerals that they need to thrive.
Skim milk powder
Standard range
Skim milk powder
Free-flowing, medium heat skimmed milk powder (SMP) produced from fresh pasteurised skim milk to which no preservative, alkali neutralising or other chemical has been added.
Whole milk powder
Standard range
Whole milk powder
Free-flowing, medium heat whole milk powder (WMP) produced from fresh pasteurised milk to which no preservative, alkali neutralising or other chemical has been added.
Instant Fortified Whole Milk Powder
Standard range
Instant fortified whole milk powder
Instantiated whole milk powder, fortified with vitamins and/or minerals. Made from cow’s milk. Pasteurised, spray dried. Fit for human consumption.
Instant whole milk powder
Standard range
Instant whole milk powder
Instantiated whole milk powder. Made from cow’s milk. Pasteurised, spray fried. Fit for human consumption.
Quality
registrations
New Zealand Ministry of Primary Industries (MPI)
China Food and Drug Administration (CFDA)
United States Food and Drug Administration (USFDA)
specifically 21-CFR-106
01. Pathogen Management
- Raw milk is chilled on-farm, transported and stored onsite in raw milk silos and kept below 4.4˚C meeting USFDA standards. This ensures that the milk is always kept at a temperature that minimises the growth of bacteria, especially pathogens.
- Fully segregated milk reception and separation processing area.
- The installation of a bactofuge removes bacteria from liquid milk, lowers cell counts, heat resistant spores and provides extended keeping qualities.
02. Warehousing
- A specially designed warehouse operating under positive pressure mitigates the ingress of foreign matter and other contaminants.
- Electric forklifts reduce the risk of emission contamination of finished product and ingredients, improve operator safety and allow the warehouse area to be ventilated to reduce the risk of foreign particle contamination.
- Restricted access into the warehouse. Access and personnel movements are managed and monitored on a 24/7 basis with only authorized personnel permitted into this area.
- A fully automated de-palletiser enables the de-palletisation of ingredients on to conveyor in preparation for processing.
03. High shear vacuum mixer
Provides homogeneity of ingredients and dissolution en route to batch storage silos.
04. Oil free compression
Eliminates oil contamination into the process.
05. Water conservation
A significant volume of the process water is recovered and recycled with a capital investment in the Water Treatment facility which includes the following:
- Reverse Osmosis plants
- UV and Chlorine Dioxide in-line units
06. A well-documented traceability system
Identifies the source of all inputs such as raw milk, functional ingredients and packaging through all stages of production, packaging and distribution.
07. De-humidification of ambient air
Reduces ambient air variations and enhances stability of functional attributes of finished Infant Formula powders.
08. Dual evaporators
Allow flexibility to manufacture a wider range of functional infant formulas, enhanced operation of equipment efficiency and excellent quality control.
09. The final heat treatment step
Is applied just prior to the conversion of the liquid phase (concentrate) to solid state (powder) with the philosophy of manufacturing outstanding Infant Formula Nutrition throughout the entire supply chain.
10. Ingredient mixing in silo
Ensures consistent ingredient mixing which minimises batch variability.